My Inspiration

westingham:

vaultdudesblog:

mind = blown

I’d live here in a heartbeat.

imperfectatbest:

3 Ingredient Easy Peasy Mac and Cheesy (I’m corny I know)

Ingredients:

• 1/2 Cup Whole Wheat Elbow Macaroni
• 1 Laughing Cow Cheese Wedge (Your flavor choice)
• 2 Handfuls of Frozen Peas (Or any other frozen veggie you like)

Directions:

1. Boil macaroni
2. Put the peas in the pasta water with the macaroni towards the end of cooking (Save some water in case you want to thin out your sauce). 
3. After you drain the pasta and peas return to cooking pot and add wedge.  I cut it up a little to make it go faster. 
4. Mix until fully melted. 
5. Season to taste
6. Eat!

270 Cals | 11g Protein | 11g Iron | 6g Fiber | 4g Fat

(Source: mynuejeens)

(Source: the-middle-children-in-history)